The Price of Craft Beer – More than meets the Eye.


Those of you that follow me on twitter, firstly, Thank you! And secondly will have noticed in my feed last week I was taken aback at the price of a certain beer in a certain pub. Not only was I perplexed and shocked at this, MrsBeerSnob too was aghast.

Usually, I would talk to the business owners privately on this issue or any other issues I’ve come across during my travels. This time however I went public. Now, I’m not necessarily proud of becoming the ranting twitter maniac for a few hours. However, I do believe things happen for a reason.

//platform.twitter.com/widgets.jsNow, the pub was Brewdock, and the company Galway Bay. Brewdock is a regular stomping ground for myself and MrsBeerSnob when we fancy a cheeky pint after work. It’s even in my best beer pubs in Dublin list. Now I’d not been in for a pint for a while and circumstances dictated this particular Wednesday that we had missed our bus and had an hour to kill for the next one.

In we walked and perused the taps, then the board above them. My eyes were instantly drawn to the price of the Camden IHL at €10.50 a pint. Now, I like IHL as much as the next man, but that price was shocking to me. Had we reached a nadir in the Craft Beer Scene in Ireland? I perused the wall board further. Out of 24 Taps, there was 7 Pints listed above €7.00 – this shocked me further. I suppose I’d been conditioned to accept more expensive beers in particular in GBB bars being priced and served at 2/3rds of a pint. 

Now I admit – this turn of events shocked us a lot – and off I went. Social Media and a few beers were not a good combo. The next morning Jason from Galway Bay reached out to me. So to add balance to this discussion here are some of the points that have seen prices creep up in all bars that serve craft beer not just the Galway Bay ones.

Firstly – since the beginning of the year, our currency the Euro has fallen very heavily in the last 12 months vs The Dollar and Sterling. Please see the table below to see how much 1 euro bought on these dates. Rates taken from XE.Com 

           01/01/15 17/07/15      13/09/2015 

€ buys £ 0.79      0.69 (-14%)  0.73 (-8%) 

€ buys $ 1.21      1.08 (-12%)  1.13 (-7%) 



Clearly currency and its fall in value affects the cost of bringing in US & UK beers a lot more – you also have to factor in that these beers come in one way kegs such as Key Kegs, which will add appx €15 to each keg.

Now let’s talk about hops. Yes those wonderful plants that give our favourite beers their amazing flavours. With the increasing number of craft breweries, and infact macro’s too buying up more hops, this is making the supply slightly lower than normal and this in turn is pushing the prices of hops up themselves. Beers made in Ireland in the main use hops sourced via some of the large hop merchants in the UK who in turn source worldwide. As brewers are buying these ingredients in general in Dollar or Sterling, this is also a factor in the increases lately in beer prices. 

So there’re some of the factors that have increased the cost of beer – this starts at the brewers who have to pay more for their ingredients, then wholesalers who get charged slightly more by the brewer to buy the beer, then the pubs who are subject to the wholesalers margin reflecting the increased costs. 

Now, getting back to this infamous tenner pint – after speaking to Jason, I can understand what’s gone on. Galway Bay have a number of bars in Dublin and one of their most recent additions The Beer Market was opened with specials and rarities in mind, and no pints! Now being keen business men they guys listened to the feedback they were getting – why no pints!!? So pints were introduced in The Beer Market, and more pint options were rolled out into their other bars. This went against what they had previously done – sell the more expensive & rare beers in a maximum measure of 2/3rd of a Pint.

However the ten euro pint to me was so shocking. I was thinking, why would you want to be getting a reputation for selling ten euro pints? Or how a person new to craft beer would react to seeing this price on a board? Having worked in sales for years myself, I just felt optically it was the wrong message. I also understand we operate in a free market. The Galway Bay bars aren’t a charity, and they need to make money to be able to pay staff, suppliers, and ultimately invest in the business. So when Jason reached out it was great to get that side of the story. 

As a result of all this, Jason has confirmed to me that they will still sell pints of the beer to whoever wants to buy it – the prices won’t be on the chalk boards if the pint price works out above €6.75, only the price for 2/3rds will be on the board. But punters will be given the pint price before they purchase a pint. This is the best outcome in my opinion. So anyone who wants a pint and is happy to pay it – which is after all free market economics – can.

So in summary, the free market will dictate prices at every level of the chain. It’s fair to say that we appreciate craft beer costs more both to produce and buy as a consumer but hopefully this post will give you a little insight to the side we don’t often see when we are quaffing some great beers! And the decision on whether to buy or not falls to you. The Consumer.

Craft Beer Pubs – Dublin – A guide for visitors

Those that reside and work in Dublin’s fair city take it for granted and work on the assumption that people know what we’re talking about when say “Go to X pub and Y Pub”.

Lets face it, the Craft Beer movement in Ireland is small, a vibrant and growing market, but small scale compared to the macro movement, and also the craft market in the states. The crucial thing is it’s improving all the time.

Out of the blue last week I got an email from James in Houston, Texas who is travelling to Europe at the end of March and has a 2 day layover in Ireland on their way to the Czech Republic. James asked me for some suggestions of where they should go on their stay.

First things first, this list is not in any order of preference, just places I recommended as I think they are great in their own right.

The Brew Dock, Amiens St, Dublin 1 (http://www.galwaybaybrewery.com/brewdock/)
Ok, this place has been a staple for me ever since they opened in 2012. Couple of reasons for that, 1, it has a great range of beer, but 2, it is right next to where I get my bus home! But the main reason I hold this place in such high regard is that the staff are super, the range to go in both bottle and draft. But also two cask ale engines. Match this with good food you’ve got a winner, and a very good representation of the growing Irish Craft beer scene.

JW Sweetman, Burgh Quay, Dublin 2 (http://www.jwsweetman.ie/index.html)
Dublin’s only brewpub. But they also do good views of the liffey, and serve good food with their beers. They also pour from the mainstream brands, so if you’re keen on the craft beer, but are with people who aren’t, you can keep everyone happy here. The staff are very enthusiastic and they run tours of their brewery which is literaly in the Cellar! 

Against the Grain, Wexford St, Dublin 2 (http://www.galwaybaybrewery.com/againstthegrain/)
The original Craft beer bar, based just off St Stephen’s Green this is a sister bar of the Brew Dock, but has also the same great staff, good food and fantastic bottle and draught menu. 

The Butcher’s Bar formerly The Bull and Castle, Lord Edward St, Dublin 2 (http://bull-and-castle.fxbuckley.ie/the-butchers-bar)
Opposite Christchurch Cathedral, this FX Buckley owned establishment, specifically the beer hall upstairs,is the perfect place to have a nice bite, and some great beers. A good pitstop on the way back into town if you have done the Storehouse tour. 

57 The Headline, 56/57 Clanbrassil St, Dublin 8 (https://www.facebook.com/57theheadline)
A newer addition to the Dublin Craft Beer scene, this bar is located a little outside the centre, but well worth the trip out. Craft Beer, Fine Whiskeys, pies, charcuterie and cheese. What is not to love. Also now with a restaurant upstairs with great food paired with beers.

L Mulligan Grocer, Manot St, Stoneybatter, Dublin 7 (http://www.lmulligangrocer.com/)
La piece de la resistance in terms of Gastro Pubs in Dublin, definitely a bit off the beaten path, but it is only a stones throw from Smithfield. They are renowned for their food, and great list of beers and whiskeys. They’ve even featured in the New York Times. If you are in the area it is definitely worth checking out, and it’s across the road from Drinkstore, one of the best independent off licenses in the country. 

Now, as we all know, everyone comes to Temple Bar when they visit Dublin, believe me, there is more to this part of Dublin than rampaging stag parties and excessively expensive pints. You just have to know where to look.

Two gems in this fantastic area would be

Porterhouse Temple Bar, 16/18 Parliament St, Dublin 2 (http://www.porterhousebrewco.com/bars-dublin-temple.php)
The longest established craft beer pub in Dublin, they used to brew on site, but due to growth and demand they’ve moved to bigger things out in West Dublin. The pub remains, and they offer all the porterhouse regular beers, with good food, and a beer menu that is more reminiscent of a phone book. Live music most evenings, and has Zaytoon across the road for post drink munchies. 

The Norseman formerly Farringtons Essex St, Dublin 2 (www.norseman.ie)
It is ironic that this place is directly across from Fitzsimons, a place where punters regularly pay in excess of €6 a pint. A pub with a great range of whiskeys, craft beer, and whats more all next to the mainstream stuff like Guinness et al. Live music and food also round it out as a great place to stop to take a load off. Manned by friendly staff, this place continues to surprise me. Note that recently there’s been a change and now only craft beer is O’Haras and Franciscan Well – which is still better than the guinness et al

Cassidy’s, Westmoreland St, Dublin 2 (http://www.yelp.ie/biz/cassidys-dublin-2)
Not quite Temple Bar, but not far away from this area is the eclectic Cassidy’s Bar (also sister pubs in the city,PMac’s up on Andrew St, and Blackbird in Rathmines) here we have a bar that has a mix of Macro & Micro brews, some great beers, and they even have their own beer, Vietnow, brewed for them by Trouble Brewing. Loads of crazy stuff on the walls, board games, and random furniture. This is a good boozer, with a great soundtrack to your evening.

The Beer Market, High St, Christchurch, Dublin 8 (http://www.galwaybaybrewery.com/beermarket/
A new venture from those pioneers in Galway Bay Brewery – this place is only about beer. Rare beers, stuff you wouldn’t normally get, for instance they’d a keg of Brewdog Born to Die, the only one in Ireland. A large tap list of ever changing beers, once they’re gone, they’re gone. Check their twitter feed for whats on tap. If you get peckish there are some great pies on offer from the Pie Man!

So if you find you are going to visit our fine capital, these places are highly recommended.

Finally, you should download the Beoirfinder app, available both in Itunes, and Google Play store. This is a free app where members of Beoir populate the database with pubs that serve Irish Craft Beer. The app is free and works on Geo Location. Chances are if a pub has Irish Craft, they will have foreign stuff too. 

Thanks for reading and hopefully we’ll be welcoming you sometime soon.

Updated June 2015

11pm Somewhere Podcast – featuring me!

Anyone who knows me, knows I love talking. This past Saturday I met up with Ian from 11pm Somewhere Podcast who rages against crap beer, fizzy piss with a healthy amount of distain.

I’ve love listening to Ian’s podcasts, and was fortunate enough to meet him to give him the Brewdog glass I smuggled from Brewdog Manchester in January. 

We met in Rodney Leonard’s pub The Malthouse in Trim, County Meath, which has The Winehouse off license attached to talk my blog, my work with Beoir, and beers!

Big shoutouts to Brewdock, Against the Grain, Galway Bay, and of course my boys the lads in Brú Brewery.

The podcast can be found on Itunes, and also @ http://www.11pmsomewhere.com/, make sure to follow Ian on @11pmsomewhere on twitter.

Enjoy the show! 

Golden Pints 2013 – A Year in Review

Shamelessly hotlinked from Beermack

Talk about leaving it to the last minute – I’ve only been blogging really for 6 months but have been consuming craft beers a long time. Its been a great year for the Irish Breweries, some fantastic innovation and product out in the market. Its great to see. 

Ok, so here goes, I personally found it very difficult to whittle the categories to winners, so i’ve bottled it and am going to list my favourites! 

Best Irish Keg;
The obvious choice would be Of Foam and Fury by Galway Bay, Jason and Chris really have upped the ante with their beers. It is of course an unbelievable DIPA. However we saw some great other beers, 8 Degrees had 3 Standouts this year, Amber Ella, and the Northern vs Southern Hemisphere Hop off of Cyclone and Hurricane. Since its debut at ICBCF Amber Ella was sensational. Also a shout out to my local Brewery, Bru, with their cascade hopped Red Ale, Rua, after some initial carbonation teething issues, this has gone from strength to strength. Blacks of Kinsale also impressed with their debut Kinsale Pale Ale and their Black IPA. So for me, after all that Amber Ella just shades it.

Best Irish Cask
As others have mentioned, there hasn’t been a whole lot of Irish Cask, but there are some stand outs, I haven’t tried many, but I enjoyed Coffee Porter by Franciscan Well on a recent trip south. The lads in Bru managed a Cask version of Rua, which when I tried it it was a bit young. Metalman Pale Ale on cask never disappoints, but the standout for me was Galaxy Pale Ale by Trouble Brewing – pulled with a sparkler – a rarity over here, was smooth and kept a lovely creamy head all the way down.

Best Irish Bottle
I normally stick to draught however I have some great bottled beers this year from our breweries. 8 Degrees with their Back in Black series late in the year rocked in with Zeus Black IPA was very good. Dungarvan’s traditional winter seasonal Coffee & Oatmeal Stout was once again superb. But I really enjoyed Mountain Man’s Hairy Goat

Best Pub
Being based in Dublin means i’ve some great bars to choose from, the Cottage Group is strongly represented in Dublin, and I must say The Brewdock has regained my favourite status, after a lull midyear, the management team was tweaked and the place is bouncing again. It would be remiss of me not to mention Against the Grain which is capably run by Paddy, however its just the wrong direction for me on my trip home. Also have been very impressed by WJ Kavanagh’s and their 5 cask taps, and their great food. We also had a great time in Cork, the Bierhaus, and Abbotts Ale House were both fantastic. So it’s the Brew Dock this year.

Best Off License
This is where it gets more difficult. Drinkstore in Stoneybatter, has an unparalleled range in what is an Aladdin’s cave of beers from around the world. They also have a great online store with reasonable delivery charges. My favourite in Dublin for 2013 though is Probus Wines on Fenian St. Not only does Paul carry a great range of world wines and beers. He also has a knock out deli on site. There are regular tasting events, which are ran each week and are suitably themed. A special shout out must go to The Winehouse in Trim, ran by Alan & Rodney attached to the Malt House Pub, this is a veritable treasure trove in the royal county, and people come from near and far – mainly to snaffle the Rua in Bottles! 

Best Tweeter
I’ve got to say, @thebeernut and @beoirfinder both have great dry sense’s of humour. Andrew usually makes me chuckle. Even when taking the mick out of me. Keep it up in 2014. Also special mention to @taleofale, and @beermack_

Best Blog
I really enjoy reading Alex’s blog – Beermack Blog as he always has a wide range of beers for review. I also really enjoy Beernut’s Blog and Tale of Ale blogs. I’ll give the not to John and the beernut blog.

Food and Beer Pairing
I matched 8 degrees Howling Gale with Smoked Salmon Parcels on Christmas Day, and I must say the citrus matched the cream cheese salmon pate beautifully. 

Of Foam and Fury – Galway Bay Brewery

Mmm Double IPA Goodness in the Brewdock

Once in a while something comes along in life which smacks you in the choppers and announces its arrival. Makes you sit up and pay attention. This ladies and gentlemen, is the Double IPA that Ireland has been waiting for.

Galway Bay have been tweaking the recipes on their staple beers, namely the Full Sail Ale, and there hop forward NZ Voyager. Meet its bigger more aggressive brother. Of Foam and Fury.

It pours a nice foggy amber, a vibrant white head contrasts perfectly. The aroma was a lovely mix of sweet citrus, and just smelt so fresh. (Yankee Candle, can you make a scent like this) Its flavour I described as Bombastic on Twitter, make no mistake this is a Hop Monster, an 8.5% ABV monster, but its a refined monster, well balanced with the malt, the citric taste stays on and leaves a wonderful aftertaste.

Available in all Cottage Group bars in Dublin and Galway, I picked it up in Brewdock for a 2/3 pint @ €5.75. The good news is though, this bad boy will be following in bottles soon and i hope to pick up some for the festive period.

Well done lads, and I can’t wait to see what you come up with next! 

They are also running a competition on twitter to win your mug on the side of the bottle, you tweet your review, just put your hashtag as #galwaybeer. 

My review was 

Refreshing aroma belies bombastic tropical hard hitting hops. Powerful full on flavour. Wimps need not apply.