Dublin Craft Beer Tour

Bob Geldof and the Boomtown Rats sang about hating Mondays and with good reason, its universally known as the worst day of the week. You go to bed on Sunday evening with that Monday morning fear. Well this past monday we did something different than what we’d usually do on a Monday evening. We were going to do a Craft Beer Tour of Dublin.

Now I met Kevin through mutual friends in Probus wines recently and I said i’d come along and try round up a few heads for Kevin’s tour. Sadly the weather was rubbish and a few people dropped out on account of the weather. 

The premise is quite simple, we all meet at 730 in the Beerhouse on Capel St, and the group then goes on one of the two routes which will take in 4 pubs in total including the starting pub.

Our route this evening will take us via Farringtons, Cassidy’s and JW Sweetman. All stalwarts of the Craft beer scene in Dublin. The thing is, we are only trying Irish Craft Beers.

Our first beer of the night was a new one from Franciscan Well. Now its well documented they are part of the Molson Coors Family, but this does not stop them producing quality beers. Tonight’s offering was a Clementine and Rosemary Saison. 

A trio of Saison, photo by @bakingbatchelor

Kevin explained the beer was made by a friend of his and that he helped by peeling 27KG of clementines. Hopefully when it’s bottled you’ll get a few for your hard work. It was strange drinking this beer on a dank Monday evening but it was very tasty and well balanced. It would be a great summer beer. So will keep an eye out for this when it launches soon.

Next stop was Farringtons where we would get to sample a different beer. This time we had a Rascals Ginger Porter. It wasn’t the first time i’d had it and it was still as surprisingly light as the first time i’d had it. Well done Cathal & Emma, and am looking forward to seeing your new brewhouse in Rathcoole.

Rascals Ginger Porter photo by @dunnejm

From here we ran the hurdle through Temple Bar to Cassidy’s of Westmoreland St. In here we all had the rocksteady Metalman Pale Ale. 

Metal Man Pale Ale photo by @bakingbatchelor

Then for the last stop of the night, JW Sweetmans on Burgh Quay. In here we all went with their Galaxy Hopped Amber Ale. A very tasty amber ale and would recommend anyone who’s in there to try it before it all goes.


Kevin runs the tour’s every Monday evening and meets at the Beerhouse on Capel St. The meet time is 730PM. He can be found on Facebook, and Twitter @crafttourdublin. Definitely one of the more interesting ways to spend a Monday evening.



Craft Beer Pubs – Dublin – A guide for visitors

Those that reside and work in Dublin’s fair city take it for granted and work on the assumption that people know what we’re talking about when say “Go to X pub and Y Pub”.

Lets face it, the Craft Beer movement in Ireland is small, a vibrant and growing market, but small scale compared to the macro movement, and also the craft market in the states. The crucial thing is it’s improving all the time.

Out of the blue last week I got an email from James in Houston, Texas who is travelling to Europe at the end of March and has a 2 day layover in Ireland on their way to the Czech Republic. James asked me for some suggestions of where they should go on their stay.

First things first, this list is not in any order of preference, just places I recommended as I think they are great in their own right.

The Brew Dock, Amiens St, Dublin 1 (http://www.galwaybaybrewery.com/brewdock/)
Ok, this place has been a staple for me ever since they opened in 2012. Couple of reasons for that, 1, it has a great range of beer, but 2, it is right next to where I get my bus home! But the main reason I hold this place in such high regard is that the staff are super, the range to go in both bottle and draft. But also two cask ale engines. Match this with good food you’ve got a winner, and a very good representation of the growing Irish Craft beer scene.

JW Sweetman, Burgh Quay, Dublin 2 (http://www.jwsweetman.ie/index.html)
Dublin’s only brewpub. But they also do good views of the liffey, and serve good food with their beers. They also pour from the mainstream brands, so if you’re keen on the craft beer, but are with people who aren’t, you can keep everyone happy here. The staff are very enthusiastic and they run tours of their brewery which is literaly in the Cellar! 

Against the Grain, Wexford St, Dublin 2 (http://www.galwaybaybrewery.com/againstthegrain/)
The original Craft beer bar, based just off St Stephen’s Green this is a sister bar of the Brew Dock, but has also the same great staff, good food and fantastic bottle and draught menu. 

The Butcher’s Bar formerly The Bull and Castle, Lord Edward St, Dublin 2 (http://bull-and-castle.fxbuckley.ie/the-butchers-bar)
Opposite Christchurch Cathedral, this FX Buckley owned establishment, specifically the beer hall upstairs,is the perfect place to have a nice bite, and some great beers. A good pitstop on the way back into town if you have done the Storehouse tour. 

57 The Headline, 56/57 Clanbrassil St, Dublin 8 (https://www.facebook.com/57theheadline)
A newer addition to the Dublin Craft Beer scene, this bar is located a little outside the centre, but well worth the trip out. Craft Beer, Fine Whiskeys, pies, charcuterie and cheese. What is not to love. Also now with a restaurant upstairs with great food paired with beers.

L Mulligan Grocer, Manot St, Stoneybatter, Dublin 7 (http://www.lmulligangrocer.com/)
La piece de la resistance in terms of Gastro Pubs in Dublin, definitely a bit off the beaten path, but it is only a stones throw from Smithfield. They are renowned for their food, and great list of beers and whiskeys. They’ve even featured in the New York Times. If you are in the area it is definitely worth checking out, and it’s across the road from Drinkstore, one of the best independent off licenses in the country. 

Now, as we all know, everyone comes to Temple Bar when they visit Dublin, believe me, there is more to this part of Dublin than rampaging stag parties and excessively expensive pints. You just have to know where to look.

Two gems in this fantastic area would be

Porterhouse Temple Bar, 16/18 Parliament St, Dublin 2 (http://www.porterhousebrewco.com/bars-dublin-temple.php)
The longest established craft beer pub in Dublin, they used to brew on site, but due to growth and demand they’ve moved to bigger things out in West Dublin. The pub remains, and they offer all the porterhouse regular beers, with good food, and a beer menu that is more reminiscent of a phone book. Live music most evenings, and has Zaytoon across the road for post drink munchies. 

The Norseman formerly Farringtons Essex St, Dublin 2 (www.norseman.ie)
It is ironic that this place is directly across from Fitzsimons, a place where punters regularly pay in excess of €6 a pint. A pub with a great range of whiskeys, craft beer, and whats more all next to the mainstream stuff like Guinness et al. Live music and food also round it out as a great place to stop to take a load off. Manned by friendly staff, this place continues to surprise me. Note that recently there’s been a change and now only craft beer is O’Haras and Franciscan Well – which is still better than the guinness et al

Cassidy’s, Westmoreland St, Dublin 2 (http://www.yelp.ie/biz/cassidys-dublin-2)
Not quite Temple Bar, but not far away from this area is the eclectic Cassidy’s Bar (also sister pubs in the city,PMac’s up on Andrew St, and Blackbird in Rathmines) here we have a bar that has a mix of Macro & Micro brews, some great beers, and they even have their own beer, Vietnow, brewed for them by Trouble Brewing. Loads of crazy stuff on the walls, board games, and random furniture. This is a good boozer, with a great soundtrack to your evening.

The Beer Market, High St, Christchurch, Dublin 8 (http://www.galwaybaybrewery.com/beermarket/
A new venture from those pioneers in Galway Bay Brewery – this place is only about beer. Rare beers, stuff you wouldn’t normally get, for instance they’d a keg of Brewdog Born to Die, the only one in Ireland. A large tap list of ever changing beers, once they’re gone, they’re gone. Check their twitter feed for whats on tap. If you get peckish there are some great pies on offer from the Pie Man!

So if you find you are going to visit our fine capital, these places are highly recommended.

Finally, you should download the Beoirfinder app, available both in Itunes, and Google Play store. This is a free app where members of Beoir populate the database with pubs that serve Irish Craft Beer. The app is free and works on Geo Location. Chances are if a pub has Irish Craft, they will have foreign stuff too. 

Thanks for reading and hopefully we’ll be welcoming you sometime soon.

Updated June 2015

The Irish Craft Beer & Cider Festival 2013 – Thoughts Part 2

Pictures courtesy of @mountainmancork

Ok, so I’ve got a few more to tell you about

I am going to start with the lads from Mountain Man Brewing from West Cork, it was great to be able to chat to Phil on the Thursday when it was relatively quiet. Lovely guy, but what really impressed me is the branding – its really out there. They came to the fest with the Green Bullet, and the new Hairy Goat IPA. I was really keen to try the Hairy Goat, and it was delicious. The pictures are above, they used an Antler for a beer handle! And also a picture of the manic crowd from Saturday.

Also there were Dungarvan Brewing with a casked version of their lovely Black Rock Stout with oak chips. Needless to say it was spectacular. Along with a number of other festival specials, I also was very impressed with the session DIPA, hopped powerfully with a very sessionable 3.9% ABV. Yet another good showing from the team.

I was also happy to see my favourite cider there, Stonewell from Kinsale, it was also great to meet Daniel and chat with him. Hot off winning 3 Star Awards from at the Great Taste awards. Congratulations again, well deserved. It was also an opportunity to try it on Draft. It was one very refreshing pint of cider and was very impressed. Not much notable difference from the bottles. 

O’Haras, were one of the organisers of the event, however i’ve had a lot of their products, and was trying to try things i’ve never had before, their barley wine was impressive and potent, but I preferred Porterhouse Louder. Early on Saturday I had a pint of their Helles Lager and i’ve had it before, but it was the perfect quencher. Though not my favourite lager of the festival. I was however also very impressed though with “Belgian Connection” which was a collaboration with JW Sweetmans. 

Its always going to be difficult to try everything – and also very damaging to your liver and wallet if you even tried. But I was more than happy with what I got to try. But more importantly it was great to meet the fantastic people behind the products. They were all more than willing to chat to you.

There were a few minor quibbles with the event itself, but not enough to stop me wanting to go back. I’ll probably cover these off on a later post, but I would be interested to hear any visitors thoughts