Festivals – Sheridans Irish Food Fest & Bloom in Phoenix Park

You know it’s the Summer in Ireland when nearly every weekend there is some festival or event on somewhere. This past couple of weeks have seen two of the largest festivals and there were countless others that I couldn’t get to.


First up we have the Sheridan’s Annual Irish Food Fest which takes place at their main warehouse / store in Carnaross in Co Meath. Their store is located at an old train station and has ample grounds for an annual festival. The format for this event is loads of Irish food producers, alongside workshops and demos from some of the finest chefs, and producers. 

Unfortunately the weather for Sheridans wasn’t the best and it was wet underfoot, but this didn’t stop people turning up in vast numbers to sample their way around the marquis. The workshops and demo’s themselves were only €5 to attend and my wife and I attended a cookery demo by Arun from Green Saffron, Cheese making with Milleens, and a cookery demonstration by Richard Corrigan. 


There are lots of food options, hot food, a tea tent, and plenty of things to keep the little ones entertained, face painting, balloons, and a band. 

On the beer front, there was Cam from 8 degrees and local lads Paddy & Daire from Bru Brewery – it was great to see that these two tents were among the busiest at the whole festival, even when it was raining outside.

We came home with a bag full of goodies, local cheeses, local flavoured butters and puddings! It was so much fun, that i’d highly recommend it to anyone.

Next up is the annual Food, Gardening and lifestyle event Bloom in the Phoenix Park. I’d never been before, so I leapt at the opportunity to go when Paddy from Bru asked me could I give them a hand with their bar at the Bloom Inn. 

In the beer tent we had Bru, Metalman, Kinnegar, Trouble Brewing, Creans, Porterhouse, O’Haras, Rye River, White Gypsy and Stonewell Cider. There was also a cocktail bar by Teelings and Ruby Blue. Cleverly there was also and Irish Cheese Stand in the Bloom Inn, this went so well with the beers. However even though I only got a quick walk around while taking a break, I was genuinely blown away by the scale of the event and the many different things they have going on. It was also great to get feedback from people on the beers. As this was a totally different crowd to what you can expect in the RDS in September. I’d say there were a few converts that day.

Next year i’ll make it and hopefully be on the other side of the bar this time.

Craft Beer Revolution in the Royal County – Part 3

So this train just keeps on trundling on, the craft beer train that is. I’m glad to say since I last posted about my native Navan in Oct/Nov last year there has been steady progress in bars stocking craft beer, international and Irish.

The award winning Central Bar in Navan has broadened its range once again, and to celebrate their increased range they hosted a Craft Beer tasting on Thursday 10th April. Now carrying 4 Irish on Draught in the main bar, and complemented by a wide range of both Irish & International bottles. 

A table full of samples! (Photo taken from the central’s facebook page)

For a Thursday evening the place was buzzing, loads of craft beer virgins in attendance. Hopefully now they’ll be asking for craft beers in future. The event had 50 people there, a great amount.  I was the loon running around in the burgundy polo shirt.


In attendance on the night were the following;

1: Patrick Hurley from Brú Brewery
2: John Devlin from Premier Beers
3: Phil Tavey from Grand Cru repping the Porterhouse beers.

On draught now, the Central are pouring, Porterhouse’s Plain Stout, Herrsbrucker Pilsner, and Hop Head with the ever popular Brú Rua taking the fourth tap. So you got a sample of each. John was also giving out samples from the wide range from Premier.

Each of the lads talked about their beers in detail, with Patrick bringing you through the brewing process with sample grains and hops. Then Phil as a qualified Beer Sommelier (one of only 4 in Ireland) explaining what kind of flavours and aromas we should expect. It was very informative and enjoyable experience. Was great to finally meet Phil after interacting a good bit on twitter. He also is a Punk Rock DJ so keep an eye out for him in The Thomas House in Dublin.

To top it off then a pint of your choice from the selection and nibbles. For €10 this was unbelievable value. I got talking to Mick the bar manager and Mick the owner, that could get confusing. Its great to see their enthusiasm for it and hopefully it continues to grow for them and they take on more and more of the many interesting beers out there. Specially as Grand Cru carry some great beers.

If I was to be a little critical It may have worked better in one of the other bars upstairs, but when speaking to Mick (Bar Manager) it became clear they only had 16 confirmed paid in advance, and a load on the list that hadn’t paid, and some who just turned up for the craic. The staff handled the extra workload admirably and were great.

Also I do feel the prices on some of the bottled beer is a little on the high side. Given there is already a premium over the main stream products (70c in the case of Porterhouse Plain vs Guiness) its a bit of a stretch to pay €6.10 for O’Hara’s Pale Ale. Hopefully that will be kept under review. Don’t get me wrong its a great beer, but it can be got in Dublin City Centre in D2 for €5.50 for a pint or less. 

The €5 Beer Paddle – 4 samples of Irish Craft!
As an aside I was there in advance of Thursday and had a paddle, made locally in Carnaross these things are great. Caulfield Boards (http://www.caulfieldcountryboards.ie/) excellent craftmanship on the boards and work really well. I really want to get myself one from their shop for a cheese board, or even a serving platter for a roast. 

The Central is listed now on Beoirfinder, and proudly displaying a Beoir “Irish Craft Beer on Sale Here” sticker. 

Hopefully I get to start writing more about the scene closer to home and spread the good word. In Navan itself now, we have two very good bars serving a good range of Craft, The Central and Smyth’s on the Square. Beggy’s a very popular spot on Bridge St has just taken in a Brú Rí tap, along with Rebel Red from Franciscan Well – baby steps, but progress none the less.


Craft Beer Pubs – Dublin – A guide for visitors

Those that reside and work in Dublin’s fair city take it for granted and work on the assumption that people know what we’re talking about when say “Go to X pub and Y Pub”.

Lets face it, the Craft Beer movement in Ireland is small, a vibrant and growing market, but small scale compared to the macro movement, and also the craft market in the states. The crucial thing is it’s improving all the time.

Out of the blue last week I got an email from James in Houston, Texas who is travelling to Europe at the end of March and has a 2 day layover in Ireland on their way to the Czech Republic. James asked me for some suggestions of where they should go on their stay.

First things first, this list is not in any order of preference, just places I recommended as I think they are great in their own right.

The Brew Dock, Amiens St, Dublin 1 (http://www.galwaybaybrewery.com/brewdock/)
Ok, this place has been a staple for me ever since they opened in 2012. Couple of reasons for that, 1, it has a great range of beer, but 2, it is right next to where I get my bus home! But the main reason I hold this place in such high regard is that the staff are super, the range to go in both bottle and draft. But also two cask ale engines. Match this with good food you’ve got a winner, and a very good representation of the growing Irish Craft beer scene.

JW Sweetman, Burgh Quay, Dublin 2 (http://www.jwsweetman.ie/index.html)
Dublin’s only brewpub. But they also do good views of the liffey, and serve good food with their beers. They also pour from the mainstream brands, so if you’re keen on the craft beer, but are with people who aren’t, you can keep everyone happy here. The staff are very enthusiastic and they run tours of their brewery which is literaly in the Cellar! 

Against the Grain, Wexford St, Dublin 2 (http://www.galwaybaybrewery.com/againstthegrain/)
The original Craft beer bar, based just off St Stephen’s Green this is a sister bar of the Brew Dock, but has also the same great staff, good food and fantastic bottle and draught menu. 

The Butcher’s Bar formerly The Bull and Castle, Lord Edward St, Dublin 2 (http://bull-and-castle.fxbuckley.ie/the-butchers-bar)
Opposite Christchurch Cathedral, this FX Buckley owned establishment, specifically the beer hall upstairs,is the perfect place to have a nice bite, and some great beers. A good pitstop on the way back into town if you have done the Storehouse tour. 

57 The Headline, 56/57 Clanbrassil St, Dublin 8 (https://www.facebook.com/57theheadline)
A newer addition to the Dublin Craft Beer scene, this bar is located a little outside the centre, but well worth the trip out. Craft Beer, Fine Whiskeys, pies, charcuterie and cheese. What is not to love. Also now with a restaurant upstairs with great food paired with beers.

L Mulligan Grocer, Manot St, Stoneybatter, Dublin 7 (http://www.lmulligangrocer.com/)
La piece de la resistance in terms of Gastro Pubs in Dublin, definitely a bit off the beaten path, but it is only a stones throw from Smithfield. They are renowned for their food, and great list of beers and whiskeys. They’ve even featured in the New York Times. If you are in the area it is definitely worth checking out, and it’s across the road from Drinkstore, one of the best independent off licenses in the country. 

Now, as we all know, everyone comes to Temple Bar when they visit Dublin, believe me, there is more to this part of Dublin than rampaging stag parties and excessively expensive pints. You just have to know where to look.

Two gems in this fantastic area would be

Porterhouse Temple Bar, 16/18 Parliament St, Dublin 2 (http://www.porterhousebrewco.com/bars-dublin-temple.php)
The longest established craft beer pub in Dublin, they used to brew on site, but due to growth and demand they’ve moved to bigger things out in West Dublin. The pub remains, and they offer all the porterhouse regular beers, with good food, and a beer menu that is more reminiscent of a phone book. Live music most evenings, and has Zaytoon across the road for post drink munchies. 

The Norseman formerly Farringtons Essex St, Dublin 2 (www.norseman.ie)
It is ironic that this place is directly across from Fitzsimons, a place where punters regularly pay in excess of €6 a pint. A pub with a great range of whiskeys, craft beer, and whats more all next to the mainstream stuff like Guinness et al. Live music and food also round it out as a great place to stop to take a load off. Manned by friendly staff, this place continues to surprise me. Note that recently there’s been a change and now only craft beer is O’Haras and Franciscan Well – which is still better than the guinness et al

Cassidy’s, Westmoreland St, Dublin 2 (http://www.yelp.ie/biz/cassidys-dublin-2)
Not quite Temple Bar, but not far away from this area is the eclectic Cassidy’s Bar (also sister pubs in the city,PMac’s up on Andrew St, and Blackbird in Rathmines) here we have a bar that has a mix of Macro & Micro brews, some great beers, and they even have their own beer, Vietnow, brewed for them by Trouble Brewing. Loads of crazy stuff on the walls, board games, and random furniture. This is a good boozer, with a great soundtrack to your evening.

The Beer Market, High St, Christchurch, Dublin 8 (http://www.galwaybaybrewery.com/beermarket/
A new venture from those pioneers in Galway Bay Brewery – this place is only about beer. Rare beers, stuff you wouldn’t normally get, for instance they’d a keg of Brewdog Born to Die, the only one in Ireland. A large tap list of ever changing beers, once they’re gone, they’re gone. Check their twitter feed for whats on tap. If you get peckish there are some great pies on offer from the Pie Man!

So if you find you are going to visit our fine capital, these places are highly recommended.

Finally, you should download the Beoirfinder app, available both in Itunes, and Google Play store. This is a free app where members of Beoir populate the database with pubs that serve Irish Craft Beer. The app is free and works on Geo Location. Chances are if a pub has Irish Craft, they will have foreign stuff too. 

Thanks for reading and hopefully we’ll be welcoming you sometime soon.

Updated June 2015

Porterhouse – Hop Head

Finally getting around to putting my review for this up – my regular readers will have seen that payday haul from O’Brien’s Wines in Navan. I’ve tried to pick up a good range of beers and stick up reviews a bit more regularly. 

Anyway, onto this. It was €1.99 for a 330ml bottle. Not bad value. Popped to cap and poured into my glass, as you can see there is a nice head, and amber colour. The hop aroma is lovely. Really potent, and fresh. However I was a little disappointed this didn’t transfer into the beer itself. 

At 5% its not overly strong, but the aroma profile maybe tricked you into thinking this was going to be strong flavour. Sadly not to be. In the end I found it distinctly average. Especially compared to other standard American Pale Ales – eg Sierra Nevada Pale, Flying Dog Doggy Style, even versus its Irish Competition, it didn’t cut the mustard for me.

That’s not to say I don’t enjoy porterhouse beers, just was a little underwhelmed with this one.

Pay Day Splurge @ O’Briens Wines in Navan

So payday comes around, and you say to yourself, i must resist the urge to splurge.Usually its easy to restrain myself. However this time, I had a One4All voucher which was accepted in O’Briens (www.obrienswine.ie / @obrienswine) 

Kaching!

Anyway, after doing the grocerys we decided to hit up our local O’Briens. Dean will know i’ve been pining for Kona, especially Longboard since we got home from our holidays, alas, there was no kona in O’briens Navan, maybe next time. But there was plenty of other stuff.

Special Offers that stood out, 4 x Crew IPA for €10 and 4 x Rogue American Amber Ale for €10. The Crew Special Offer was mentioned on a previous blog post.

Again it was disappointing none of the Irish stuff was on Special, the 8 Degrees Knockmealdown was including in a 5 for 11 or 6 for 11 quid promotion, but lets face it, the current balmy weather isn’t really stout/porter weather. Come on O’Briens, promote the home grown stuff too!!!

Anyway, here’s the stash this time round.

Well excuse me! Nice Stash 

Well thats most of it, this is the craft stuff, there was other stuff in there, but this is a collection of stuff i’ve not had before, or in a while. I know I reviewed Crew IPA, but at that price I couldn’t refuse.

Anyway, here’s the line up.

Front Row (L-R)
Crew IPA (Germany)
Porterhouse Red (Ireland)
Porterhouse Hop Head (Ireland)
Flying Dog Doggy Style (USA)
Kentucky Bourbon Barrel Ale (USA)
Bellerose (Belgium)
Flying Dog Snake Dog (USA)
Rogue American Amber Ale (USA)
Crew Pale Ale (Germany)

Back Row (L-R)
Fullers London Pride (UK)
Dungarvan Brewing Helvick Gold Irish Blonde Ale (Ireland)
Dungarvan Copper Coast Red Ale (Ireland)

So i’m looking forward to sampling these, and sharing my thoughts over the next few weeks. 

If a major chain like O’Briens is beginning to carry a wider range like this. This is only a good thing for the Craft Beer afficionados in Ireland. 

Thanks for reading.