Podcast Episode 27 – White Hag Brewery 2nd Birthday

Podcast Episode 27 – White Hag Brewery 2nd Birthday

 

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So, your brewery is turning 2 years old, what do you do? Well, throw a huge bash at the brewery apparently and invite everyone to come!

That’s just what the team at White Hag, from Ballymote in Sligo did this past weekend. They threw open their doors to their fans, friends, and family.

In this episode we have tasting of Little Fawn, the Session IPA by White Hag, and we listen to Wayne reminisce about a wild day and night in Sligo.

Brewmaster, Joe Kearns also provides us with an interview.

Thanks for listening.

You can find us on iTunesStitcher Radio, and by direct link here

 

Podcast Episode Fourteen – Independent Brewing Barrel Aged Barley Wine

Galway Brewers, Independent Brewing based in Carroroe a small Village just outside Galway. Have brought us a special release Barley Wine with two different barrels used in the ageing process. One Brandy and one Bourbon.

We also have an exclusive interview with owner / brewer Kevin O’Hara at the end of the episode.


Available in all good independent Off licences, please note this is a limited release so act sooner rather than later if you wish to get your mitts on these.

Do you want to see your favourite Craft Beer Bar in Dublin win a well deserved reward sponsored by Kentucky Ale – please note this is a facebook based competition so make sure to check it out here

To direct download this episode the link is here and don’t forget to add our RSS feed to your favourite podcast software – the link is below

http://irishbeersnob.libsyn.com/rss

The Price of Craft Beer – More than meets the Eye.


Those of you that follow me on twitter, firstly, Thank you! And secondly will have noticed in my feed last week I was taken aback at the price of a certain beer in a certain pub. Not only was I perplexed and shocked at this, MrsBeerSnob too was aghast.

Usually, I would talk to the business owners privately on this issue or any other issues I’ve come across during my travels. This time however I went public. Now, I’m not necessarily proud of becoming the ranting twitter maniac for a few hours. However, I do believe things happen for a reason.

//platform.twitter.com/widgets.jsNow, the pub was Brewdock, and the company Galway Bay. Brewdock is a regular stomping ground for myself and MrsBeerSnob when we fancy a cheeky pint after work. It’s even in my best beer pubs in Dublin list. Now I’d not been in for a pint for a while and circumstances dictated this particular Wednesday that we had missed our bus and had an hour to kill for the next one.

In we walked and perused the taps, then the board above them. My eyes were instantly drawn to the price of the Camden IHL at €10.50 a pint. Now, I like IHL as much as the next man, but that price was shocking to me. Had we reached a nadir in the Craft Beer Scene in Ireland? I perused the wall board further. Out of 24 Taps, there was 7 Pints listed above €7.00 – this shocked me further. I suppose I’d been conditioned to accept more expensive beers in particular in GBB bars being priced and served at 2/3rds of a pint. 

Now I admit – this turn of events shocked us a lot – and off I went. Social Media and a few beers were not a good combo. The next morning Jason from Galway Bay reached out to me. So to add balance to this discussion here are some of the points that have seen prices creep up in all bars that serve craft beer not just the Galway Bay ones.

Firstly – since the beginning of the year, our currency the Euro has fallen very heavily in the last 12 months vs The Dollar and Sterling. Please see the table below to see how much 1 euro bought on these dates. Rates taken from XE.Com 

           01/01/15 17/07/15      13/09/2015 

€ buys £ 0.79      0.69 (-14%)  0.73 (-8%) 

€ buys $ 1.21      1.08 (-12%)  1.13 (-7%) 



Clearly currency and its fall in value affects the cost of bringing in US & UK beers a lot more – you also have to factor in that these beers come in one way kegs such as Key Kegs, which will add appx €15 to each keg.

Now let’s talk about hops. Yes those wonderful plants that give our favourite beers their amazing flavours. With the increasing number of craft breweries, and infact macro’s too buying up more hops, this is making the supply slightly lower than normal and this in turn is pushing the prices of hops up themselves. Beers made in Ireland in the main use hops sourced via some of the large hop merchants in the UK who in turn source worldwide. As brewers are buying these ingredients in general in Dollar or Sterling, this is also a factor in the increases lately in beer prices. 

So there’re some of the factors that have increased the cost of beer – this starts at the brewers who have to pay more for their ingredients, then wholesalers who get charged slightly more by the brewer to buy the beer, then the pubs who are subject to the wholesalers margin reflecting the increased costs. 

Now, getting back to this infamous tenner pint – after speaking to Jason, I can understand what’s gone on. Galway Bay have a number of bars in Dublin and one of their most recent additions The Beer Market was opened with specials and rarities in mind, and no pints! Now being keen business men they guys listened to the feedback they were getting – why no pints!!? So pints were introduced in The Beer Market, and more pint options were rolled out into their other bars. This went against what they had previously done – sell the more expensive & rare beers in a maximum measure of 2/3rd of a Pint.

However the ten euro pint to me was so shocking. I was thinking, why would you want to be getting a reputation for selling ten euro pints? Or how a person new to craft beer would react to seeing this price on a board? Having worked in sales for years myself, I just felt optically it was the wrong message. I also understand we operate in a free market. The Galway Bay bars aren’t a charity, and they need to make money to be able to pay staff, suppliers, and ultimately invest in the business. So when Jason reached out it was great to get that side of the story. 

As a result of all this, Jason has confirmed to me that they will still sell pints of the beer to whoever wants to buy it – the prices won’t be on the chalk boards if the pint price works out above €6.75, only the price for 2/3rds will be on the board. But punters will be given the pint price before they purchase a pint. This is the best outcome in my opinion. So anyone who wants a pint and is happy to pay it – which is after all free market economics – can.

So in summary, the free market will dictate prices at every level of the chain. It’s fair to say that we appreciate craft beer costs more both to produce and buy as a consumer but hopefully this post will give you a little insight to the side we don’t often see when we are quaffing some great beers! And the decision on whether to buy or not falls to you. The Consumer.

Spreading the Message about Irish Craft Beer

Friends of mine have long joked about my passion for craft beer, and how proud I am of the blossoming Irish Craft Beer Scene. However one of my mate’s monikers for me, Beer Baron didn’t really stick. Until Now.

For those unfamiliar with the reference, I only need to refer you to that fateful episode of The Simpsons, where Springfield reintroduces Prohibition. Homer becomes The Beer Baron vs Rex Banner 


Those of you know who may know, Janice and I have been involved with The Beer O’Clock Show Podcast, who have been featuring Irish Craft Beer in Season 6. Along with Ian of 11pmsomewhere and Sarah of 5 Mins of Finney we have guest appeared on the show a number of times over the season. Be sure to check out their thoughts on the Irish Beer Scene. We also partnered with one of Ireland’s leading Bottle Shops, Drinkstore to help UK listeners obtain the beers in one convenient place. 

Anyway, it doesn’t stop there. Other UK based reviewers were beginning to get in touch to see if we could help them out. First up, the boys of The Craft Beer Channel got in touch as they wanted to do a video of Alternatives to Guinness for St Patrick’s Day. They asked me to pick some stouts for them and send them over. So i’d the tough choice of whittling down to Four Stouts, in the end we went with Bru Brewery Dubh, Brehon Brewhouse Shanco Dubh, O’Hara’s Leann Follain, and the almighty beast that is 200 Fathoms by Galway Bay Brewery. Thanks to all the brewers for making the beers, but I truly felt like the Beer Baron bringing the packed box to be shipped to England! You can check out the video below


Not long after, Rob from Hopzine.com got in touch to see would I like to take part in his monthly roundtable discussion on Youtube, entitled Hops, Malt, Yeast and Waffle where a panel of beery types hangout on Youtube, and chat while supping some beers. What could possibly go wrong? Well it was a couple of hours of good beery chat with people from all over the UK, and we’d a couple from Europe, with Nitch in Paris, and Peter in Denmark. All in all it was good fun, and am looking forward to doing it again. You can watch it below here too. 

That’s not all either, we’ve also been on Today FM Sunday Lunch Show – showing off some great Irish Beers to Aingeala Flannery – the link to the podcast is here on The Today Fm Website and the good folks over at Entertainment.ie interviewed me recently too – you can read it here
So it’s great to be helping to spread to a much wider audience the great things that are going on in Ireland at the moment. Sometimes we focus way to much on the negative, but look at all the good things that are happening at the moment. 

Janice and I are going to look to host something similar in the future – if you’d be interested get in touch with us and we will rock the place.


Also, my feeling like the Beer Baron continued this week, when I shipped bottles to Steve from Beer O’Clock Show – included in his batch this time, 2 Mega Fresh Of Foam and Fury, 2 Bottles of 200 Fathoms, and 2 Bottles of Eight Degrees new IPA Polar Vortex. He’s gonna love them. 

We will be on this week’s Beer O’Clock Show – reviewing Bru Brewery Rua. Huge congratulations to Steve and Mark who reached 100 Episodes, you’re both an inspiration to us and glad to call you friends! 

11pm Somewhere Podcast – featuring me!

Anyone who knows me, knows I love talking. This past Saturday I met up with Ian from 11pm Somewhere Podcast who rages against crap beer, fizzy piss with a healthy amount of distain.

I’ve love listening to Ian’s podcasts, and was fortunate enough to meet him to give him the Brewdog glass I smuggled from Brewdog Manchester in January. 

We met in Rodney Leonard’s pub The Malthouse in Trim, County Meath, which has The Winehouse off license attached to talk my blog, my work with Beoir, and beers!

Big shoutouts to Brewdock, Against the Grain, Galway Bay, and of course my boys the lads in Brú Brewery.

The podcast can be found on Itunes, and also @ http://www.11pmsomewhere.com/, make sure to follow Ian on @11pmsomewhere on twitter.

Enjoy the show! 

Golden Pints 2013 – A Year in Review

Shamelessly hotlinked from Beermack

Talk about leaving it to the last minute – I’ve only been blogging really for 6 months but have been consuming craft beers a long time. Its been a great year for the Irish Breweries, some fantastic innovation and product out in the market. Its great to see. 

Ok, so here goes, I personally found it very difficult to whittle the categories to winners, so i’ve bottled it and am going to list my favourites! 

Best Irish Keg;
The obvious choice would be Of Foam and Fury by Galway Bay, Jason and Chris really have upped the ante with their beers. It is of course an unbelievable DIPA. However we saw some great other beers, 8 Degrees had 3 Standouts this year, Amber Ella, and the Northern vs Southern Hemisphere Hop off of Cyclone and Hurricane. Since its debut at ICBCF Amber Ella was sensational. Also a shout out to my local Brewery, Bru, with their cascade hopped Red Ale, Rua, after some initial carbonation teething issues, this has gone from strength to strength. Blacks of Kinsale also impressed with their debut Kinsale Pale Ale and their Black IPA. So for me, after all that Amber Ella just shades it.

Best Irish Cask
As others have mentioned, there hasn’t been a whole lot of Irish Cask, but there are some stand outs, I haven’t tried many, but I enjoyed Coffee Porter by Franciscan Well on a recent trip south. The lads in Bru managed a Cask version of Rua, which when I tried it it was a bit young. Metalman Pale Ale on cask never disappoints, but the standout for me was Galaxy Pale Ale by Trouble Brewing – pulled with a sparkler – a rarity over here, was smooth and kept a lovely creamy head all the way down.

Best Irish Bottle
I normally stick to draught however I have some great bottled beers this year from our breweries. 8 Degrees with their Back in Black series late in the year rocked in with Zeus Black IPA was very good. Dungarvan’s traditional winter seasonal Coffee & Oatmeal Stout was once again superb. But I really enjoyed Mountain Man’s Hairy Goat

Best Pub
Being based in Dublin means i’ve some great bars to choose from, the Cottage Group is strongly represented in Dublin, and I must say The Brewdock has regained my favourite status, after a lull midyear, the management team was tweaked and the place is bouncing again. It would be remiss of me not to mention Against the Grain which is capably run by Paddy, however its just the wrong direction for me on my trip home. Also have been very impressed by WJ Kavanagh’s and their 5 cask taps, and their great food. We also had a great time in Cork, the Bierhaus, and Abbotts Ale House were both fantastic. So it’s the Brew Dock this year.

Best Off License
This is where it gets more difficult. Drinkstore in Stoneybatter, has an unparalleled range in what is an Aladdin’s cave of beers from around the world. They also have a great online store with reasonable delivery charges. My favourite in Dublin for 2013 though is Probus Wines on Fenian St. Not only does Paul carry a great range of world wines and beers. He also has a knock out deli on site. There are regular tasting events, which are ran each week and are suitably themed. A special shout out must go to The Winehouse in Trim, ran by Alan & Rodney attached to the Malt House Pub, this is a veritable treasure trove in the royal county, and people come from near and far – mainly to snaffle the Rua in Bottles! 

Best Tweeter
I’ve got to say, @thebeernut and @beoirfinder both have great dry sense’s of humour. Andrew usually makes me chuckle. Even when taking the mick out of me. Keep it up in 2014. Also special mention to @taleofale, and @beermack_

Best Blog
I really enjoy reading Alex’s blog – Beermack Blog as he always has a wide range of beers for review. I also really enjoy Beernut’s Blog and Tale of Ale blogs. I’ll give the not to John and the beernut blog.

Food and Beer Pairing
I matched 8 degrees Howling Gale with Smoked Salmon Parcels on Christmas Day, and I must say the citrus matched the cream cheese salmon pate beautifully.