Craft Beer & Food pairing at The Ritz

So Friday night we joined Simon Says and the Athlone beer club for one of their monthly meetings. While it was my first time to meet up, Wayne had the pleasure of attending before. Simon organized a great event for the night, a craft beer and food pairing evening hosted by The Ritz aptly named #HopsAtTheRitz. Unsurprisingly there was a terrific turn out on the night. The guys put together a wonderful menu with some great beers.While I read over it I began with a pale ale from St Mels 
First course was smoked hake, warm nicoise salad topped with a boiled quail egg and citrus salsa verdi. This was beautiful and light with great flavours. Its matching beer was a brilliant choice in Mescan Blond. A delicious beer weighing in at 5.5% with a great creamy smooth finish.
Up next was a wonderfully prepared Pan seared wood pigeon, puy lentil with blackberry jus and a micro herb salad. This was so very tasty. To accompany it was Mescan Tripel. I really enjoyed this course but personally felt the beer didn’t quite suit the dish. Both are beautiful, just not together. 
Our third course was a baked sweet potato and cumin soup with sweet potato crisp and home-made bread. Young Dave Guilfoyle of Bo Bristle brought along a specially brewed beer for the evening. A simply stunning Strong Amber at 7.8%. I thought this was the perfect match. There was a slight kick to the soup that was complimented by the sweet caramel goodness of the beer. 
Following that we enjoyed Braised beef cheek with horseradish mash, baby veg with wild mushroom and smoked lardon jus. The cheeks were so tender and mouth watering and the mash was gorgeous. Such a generous portion size. This was paired with Beoir Na Nollaig by Mescan. A lovely strong dark ale with sweet spicy taste. 
Last but certainly not least was dessert! An amazing warm chocolate fondant with ginger nut crumble and vanilla bean ice cream. This was pure heaven. I loved how it oozed as soon as i took my first spoonful. The beer chosen for this dish was a new one from Black Donkey. A Biere De Garde called Arigna #1 at 7.5%. This one was not to my taste but I know Wayne really enjoyed it. 
This was a fantastically well organised event that offered amazing value for money. We enjoyed these five stunning courses with the accompanying beers for €35. Well done to Simon and all the staff at The Ritz. We’ll definitely see you again!

Podcast Episode 11 – A catch up and a Roadtrip

So, after a few weeks hiatus, like buses, the Irish Beer Snob team hit you with a double hit – not only a blog post – but a podcast too!


This week we cover off on a lot of different things, like what we’ve been up to the last few weeks.

Our podcast fuel was the excellent Road Trip beer from McHugh’s Off Licence, brewed in collaboration with Kinnegar Brewing. Available exclusively via their website and shops. www.mchughs.ie hopefully they brew more as it was tasty! 

Among other things we rabbit on about a new bar in Dublin city centre, The Wiley Fox, what IrishBeerSnob has been up to, Registering for EBBC 15.

We also look forward to a number of other events, including our good friend Simon of Simon Says Beer who is hosting a craft beer festival in Don’s Bar in Moate, Co Westmeath in August. 

Carlow Brewing Company have been very busy, not only unleashing a number of Collabs, a new one with Pinta of Poland, but also a Hoppy Red IPA in Collaboration with Starr Hill Brewing of Virginia, USA. 

So come on, and have a listen! 

Direct Link is here
Don’t forget to subscribe to our new RSS feed and add to your favourite podcast player. http://irishbeersnob.libsyn.com/RSS

#CraftBeerUnlaoisD2 – Portlaoise Craft Beer Festival Returns to Kavanagh’s on 20th June

Once again we are coming back to Kavanagh’s Pub in Portlaoise for a Beer Festival. This time we are doing it in Summer time! 



After having such a great event last time our we are really looking forward to coming back and we’ve teamed up with some great breweries to bring this event to you.

Local Lads 12 Acres from Killeshin will be there, no doubt bringing along their award winning American Pale Ale.

Representing Tipperary we have White Gypsy from Templemore coming along. Kildare is represented by Trouble Brewing. Offaly represented by Bo Bristle who are debuting this years Wild Irish Beer. Lastly we’ll have James from Vanguard Beer Collective who will be bringing along some Irish Beers & Ciders.

Entry costs €10 which includes 2 beer tokens and food. Doors open at 4pm til late

There is live music in the evening provided by Keelan Donovan as part of his Irish Tour.

It promises to be a great afternoon / evening

Portlaoise is very well connected in terms of public transport – you can easily reach by the following methods

From Dublin
Train from Hueston Station (www.irishrail.ie)
Bus from George’s Quay (www.jjkavanagh.ie)
Bus by Dublin Coach (http://www.dublincoach.ie/timetables-fares/N7-bus-dublin-airport-to-portlaoise.php)


#craftbeerunlaoisd – Beer Festival @ Kavanaghs, Main St, Portlaoise, 29th November

Our Second Festival is Coming up this Saturday in Kavanagh’s Pub on Main Street, Portlaoise, Co Laois.

Festivities start at 4pm til late, entrance is €10, which includes two beer tokens and food from the BBQ. There is also live music and DJ to keep you entertained.

Breweries in Attendance will be Bo Bristle, White Gypsy, and introducing, debutants 12 Acres Brewing and Slieve Bloom Drinks. Vanguard Beer Collective will also be here with some further Irish Producers and we will have Egan’s Off Licence showing their wide range of craft beer hampers.

Come along, you can buy tickets at www.kavanaghsportlaoise.com, or pay cash on the door.


The First #Snobfest Event – Smyth’s Beer Garden Festival Sat 27th September

So this past saturday was the 1st Smyth’s Beer Garden Festival. It was many firsts, the First Beer Festival that Smyth’s on The Square in Navan had hosted. Despite having one of the broadest ranges of craft beers in the county. More importantly it was also the first event i’ve organised from conception to inception to delivery. Nerve wracking stuff.

With a great venue in the back, a lovely beer garden, well sheltered, we had the perfect space for plenty of vendors, and plenty of punters. The only thing we could pray on was the rain staying way and thank fully it did. On the day itself we had a local feel to it with many coming from not to far away. 

We’d barbecue food, and local musicians playing music all day, it all added to a great atmosphere for everyone who was there.


We had local favourites Brú Brewery who were there with their bottle beers, and excitingly a keg of their new flagship beer Brú, a pale ale thats very well made, but also very accessible and will attract no doubt a lot of your typical heineken drinkers. I loved the fact they served the 30l keg using a party pump. If that isn’t craft I don’t know what is.

Picture taken from BruBrewery.ie

Next up locally we had from Drogheda, we had newcomers Jack Cody’s – who came with their Amber Ale “Smiggy” and Pilsner “Puck” in bottles, and always the beer was a cracker, it’s a very steady seller in Smyth’s and was good to see Geoff again talking to people about his great beers. 


Also from Drogheda we’d the delectible Dan Kelly’s Cider, Olan brought their two varieties, the Fiona’s Fancy which is my favourite, and their normal Dan Kelly’s cider. Thanks for coming Olan and bringing your lovely cider.

From Kentucky USA via Dunboyne Co Meath we had Kentucky Ale with their range of beers, and also their stand out Town Branch Bourbon, and Pearse Lyons Reserve Single Malt – these guys also proved very popular.


Continuing the trend for Irish Beers, James Winans came down from Vanguard Beer Collective, the only distributor out there who only distributes Irish Craft Beer, he carries a great range of bottles and kegs, and on the day that was in it, he brought two from 8 Degrees Brewing their Howling Gale Ale, and Knockmealdown Porter, and the topical Four Provinces The Hurler. My FIL was very impressed with the Knockmealdown Porter, and as always James was fantastic.


Next up we’d from Clane, Kelly’s Mountain Brew with their Justice Pale Ale, both in bottle form and draught. The Justice is a really well made pale ale, very accessible and was pouring lovely.

Ronan and Jacqui were great, even Jacqui ended up serenading the crowd when the musicians had finished for the evening. Great craic altogether. 



The fantastic Bo Bristle Double IPA had just been tapped!

Young Dave Guilfoyle from Bo Bristle was there also, bringing the beer from Offaly, more specifically Banagher. We had some of their amber and IPA in bottles, but on draught as the day went on, they rotated through their range. Starting with their punchy refreshing Pilsner, moving up to their fruity and citrussy IPA, up next was its big brother the Double IPA, and then finally the imperial Red, which was great. Thank you Dave for bringing these two festival special beers.  Even if you did have to chase me away from the taps!

I couldn’t find a glass! Don’t judge me!!!




Last but not least we also had McGargles from Kilcock there who were pouring three of their range, the lovely Cousin Rosies Pale Ale, Granny Mary’s Red, and Knock Knock Ned IPA, as always their bar stood out with those distinctive taps and tankards! 

Thank you to all you brewers who attended, and hopefully we’ll see you at another #BeerSnobFest in the future. If you are a publican and are looking to do something on a small scale like this, get in touch and we’ll see what we can put together.

Overall we have received very positive feedback from people who were there, including brewers, the owner of the premises, and most importantly the customers who gave their €10 for their entry. To be clear the €10 entry included, your entry, your food, and 2 beer tokens. The entry fee also covered the fact there was 4 musical acts entertaining you all day. Above all else we wanted to give value for money.

There has been one of two comments re the cost, we took the decision to drop the entry fee to €5 after 9pm which at that stage we had actually stopped serving food. This reduced rate still included your 2 beer tokens. One comment I read stated food had stopped at 8 pm, this was not the case. As always i’d prefer to have been made aware of this at the time so at the least we could have attempted to correct it, it was disappointing to read this after the event when there is no way to fix it up, but most importantly it’s not constructive criticism.  

Have we learnt anything doing this? Of course, we’ve learned heaps on what to do next time, and more importantly what not to do. I always endeavour to write this blog in a fair and balanced manner and if i do have issues I will communicate these promptly and directly in private to allow for a discussion. 

Lastly, i’d also like to thank Kieran Tuke a friend of mine who was snapping photos all day, you can follow him on Twitter @tukekieran.



Anyway, here are some of the links to the thoughts of some of the bloggers who were at the event also.

Simon Says You Should Drink this Blog Review
11pm Somewhere Dedicates an Episode to the festival
The Thoughts of Corrigan Says Blog
Bru Brewery even had a mention!

Here’re some Verbatims taken from around the place;

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Irish Beer Snob Podcast – Episode 2 – Review of the Irish Craft Beer & Cider Festival 2014

Here we have it, the second episode of the Irish Beer Snob Podcast, in a first, its a joint one with Mrs Irish Beer Snob. Here we discuss our recent experiences at the Irish Craft Beer and Cider Festival in Dublins RDS, this past weekend.
It was four days, 200 different beers, numerous festival specials and great food.

Janice and her conquering beard!
Here’s the link here http://redpn.jellycast.com/files/audio/IrishBeerSnobCast-EP002-09092014.mp3 don’t forget you can also find me on iTunes, and Stitcher Radio

Here is some further info on the items we spoke about in the news section;

1: Meath Homebrew Club – 1st Meeting is the 7th October in The Central Bar Navan, more information is available at this thread over at National Homebrew Clubs Forum

2: This is big news, Smyth’s Beer Garden Festival in Smyth’s on the Square in Navan on Saturday the 27th September from 4pm, we have 6 brewers, 1 cider maker and one distributor on board meaning some great local beers in a great local. Tickets are €10, and can be bought at the bar / off licence in Smyth’s, online via www.eventbrite.ie, and cash on the door. Your entrance includes, Food, live music, and 2 tokens (which is a pint or two halves!)


Thanks for checking out my podcast, and any feedback is greatly appreciated as we’re still getting used to this.