Snobs Summer Series Highlights Part 1

On Saturday 18th of July saw us return to Smyths on the Square Navan. We showcased 4 breweries and 1 craft cider. It all kicked off at 4pm. Entry was €10 which included two tokens, BBQ and live entertainment.

In attendance we saw David Risso show casing beers by 8 Degrees

James Brown Brews with his award winning chocolate orange stout.

Olan with Dan Kellys Cider on draft.

Phil & Seamus from Brehon Brewhouse pouring Kilanny Red & Shanco Dubh on cask

Wayne was even lucky enough to tap the cask

Kentucky Ale with their fantastic bottle selection, bourbon and single malt

I was busy the day before baking up a storm. I did three batches of brownies using Kentucky Bourbon Barrel stout & James Browns orange chocolate stout. I even baked up his own batch as he missed out on them before.

It was a fantastic day, great atmosphere and the entertainment was fun. All I can say is I can’t wait for the next one. But who do we have I hear you ask, well ask no more:

Bru Brewery

Wicklow Wolf

Boyne Valley Cider

Mc Gargles

O Clerigh Brew Co

Once again entry is €10 including two tokens and BBQ. We can’t wait to see you all there on the 15th August from 4pm.

**photographs courtesy of Kieran Tuke **

Podcast Episode 007 – Wrapped up in an Enigma

So here we are – second episode of 2015 – New Podcast Hosting – and hopefully more regular uploads from us.

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Tonights Episode we cover off 8 Degrees New Beer – Enigma – the first usage of a new Ozzy hop called Enigma oddly enough – its a super SMaSH beer by the boys.

We also cover off some news items too.

  1. Vanguard on Linked Finance – Help Support a growing local business, see the link here
  2. The upcoming ABV Fest in Belfast on 23rd May – tickets and info are here
  3. Sheridans Irish Food Festival in their HQ in Carnaross, Co Meath takes place on 24th of May – great day out – more info here
  4. The Beer O’Clock Show – 101 Not Out – Check out this great podcast of our friends Mark & Steve here
We’ve moved hosting to libsyn – so here’s the Direct Link 

Alltech Craft Brews & Food Fair Feb 2015

Now in it’s third year, we saw Alltech’s Craft Brews & Food Fair take place in Dublin’s magnificent convention centre. An evolving festival that has come on leaps and bounds since their first event. This has to be one of the best put together festivals in Europe.



Alongside the consumer and beer fan event, Irish Pubs Global held their Global Gathering Event which brings together people from all over the world who own bars in many countries around the world. More of a trade show, there was a number of interesting topics that were covered under the learning side, but it was here I saw one of the most interesting exhibits, Core Coffee. Chilled Coffee served on Nitrogen. Sounds mental. It is utterly delicious. The potential is huge. Many thanks to the guys who invited me to have a look. 


Now, onto the main event. The festival itself opened up on Friday at 5pm. There was music, there was people, and loads of beer. Needless to say I’d a great three days. What makes this event stand apart from others is the truly international feel to the event, with a large number of foreign breweries, as well as some of the best of our indigenous. 


First thing I noticed was the organisers had addressed a number of the concerns from the year before, namely the food options. This year there were plenty of options, including Donal Skehan’s Skoff Pies, Wrights of Marino, Ballymaloe, Sheridans, a veritable who’s who of the Irish Food Scene. I can attest to the deliciousness of the Skoff Pies, though was pining for Mash, Peas and Gravy (Northern boys love gravy!). The token system was quite simple, a token was €1.25, and you bought them in multiples of 4. Made a pint a fiver, but anyone who’s a festival veteran knows, its tasters, or halves at most if you want to truly enjoy the event. Tokens were used for both the Food and Beer! 

Now onto some of the stand out beers of the festival for me. In no particular order. Of ones i’d not tasted before.

  • Redwell – Steam Lager and White IPA
  • Rye River Brewing Company – Double IPA, Brown Ale, and Berlinerweisse
  • 8 Degrees – The Gasman Rye IPA
  • Beavertown – Bloody Ell, and Londerweisse (A collab with Dogfish Head)
  • Blacks of Kinsale – HiViz, Model T (Rum Barrel Aged particularly)
  • Dan Kelly’s Cider – Dan Kelly’s Draught Cider
  • Trouble Brewing – Beoir #2, and Indian Pale Lager
  • Hara Punk – Mi Ujsag, Wagner Ur? (Spiced Ale with Sour Cherry)
  • Rosita – Rosita White IPA (with Juniper)
  • Coisbo – 11 (Russian Imperial Stout aged in Sherry Cask)
  • Wicklow Wolf – Kentucky Common
  • Kentucky – Honey Barrel 
So thank you to all the brewers who brought so many great beers, but also a huge thank you to all the staff notably, the two Johns, Tracey and Maeve who as ever were great! Now, i’d really love to see what the Kentucky one is like if anyone wants to sponsor that one! 

Cheers.



The First #Snobfest Event – Smyth’s Beer Garden Festival Sat 27th September

So this past saturday was the 1st Smyth’s Beer Garden Festival. It was many firsts, the First Beer Festival that Smyth’s on The Square in Navan had hosted. Despite having one of the broadest ranges of craft beers in the county. More importantly it was also the first event i’ve organised from conception to inception to delivery. Nerve wracking stuff.

With a great venue in the back, a lovely beer garden, well sheltered, we had the perfect space for plenty of vendors, and plenty of punters. The only thing we could pray on was the rain staying way and thank fully it did. On the day itself we had a local feel to it with many coming from not to far away. 

We’d barbecue food, and local musicians playing music all day, it all added to a great atmosphere for everyone who was there.


We had local favourites Brú Brewery who were there with their bottle beers, and excitingly a keg of their new flagship beer Brú, a pale ale thats very well made, but also very accessible and will attract no doubt a lot of your typical heineken drinkers. I loved the fact they served the 30l keg using a party pump. If that isn’t craft I don’t know what is.

Picture taken from BruBrewery.ie

Next up locally we had from Drogheda, we had newcomers Jack Cody’s – who came with their Amber Ale “Smiggy” and Pilsner “Puck” in bottles, and always the beer was a cracker, it’s a very steady seller in Smyth’s and was good to see Geoff again talking to people about his great beers. 


Also from Drogheda we’d the delectible Dan Kelly’s Cider, Olan brought their two varieties, the Fiona’s Fancy which is my favourite, and their normal Dan Kelly’s cider. Thanks for coming Olan and bringing your lovely cider.

From Kentucky USA via Dunboyne Co Meath we had Kentucky Ale with their range of beers, and also their stand out Town Branch Bourbon, and Pearse Lyons Reserve Single Malt – these guys also proved very popular.


Continuing the trend for Irish Beers, James Winans came down from Vanguard Beer Collective, the only distributor out there who only distributes Irish Craft Beer, he carries a great range of bottles and kegs, and on the day that was in it, he brought two from 8 Degrees Brewing their Howling Gale Ale, and Knockmealdown Porter, and the topical Four Provinces The Hurler. My FIL was very impressed with the Knockmealdown Porter, and as always James was fantastic.


Next up we’d from Clane, Kelly’s Mountain Brew with their Justice Pale Ale, both in bottle form and draught. The Justice is a really well made pale ale, very accessible and was pouring lovely.

Ronan and Jacqui were great, even Jacqui ended up serenading the crowd when the musicians had finished for the evening. Great craic altogether. 



The fantastic Bo Bristle Double IPA had just been tapped!

Young Dave Guilfoyle from Bo Bristle was there also, bringing the beer from Offaly, more specifically Banagher. We had some of their amber and IPA in bottles, but on draught as the day went on, they rotated through their range. Starting with their punchy refreshing Pilsner, moving up to their fruity and citrussy IPA, up next was its big brother the Double IPA, and then finally the imperial Red, which was great. Thank you Dave for bringing these two festival special beers.  Even if you did have to chase me away from the taps!

I couldn’t find a glass! Don’t judge me!!!




Last but not least we also had McGargles from Kilcock there who were pouring three of their range, the lovely Cousin Rosies Pale Ale, Granny Mary’s Red, and Knock Knock Ned IPA, as always their bar stood out with those distinctive taps and tankards! 

Thank you to all you brewers who attended, and hopefully we’ll see you at another #BeerSnobFest in the future. If you are a publican and are looking to do something on a small scale like this, get in touch and we’ll see what we can put together.

Overall we have received very positive feedback from people who were there, including brewers, the owner of the premises, and most importantly the customers who gave their €10 for their entry. To be clear the €10 entry included, your entry, your food, and 2 beer tokens. The entry fee also covered the fact there was 4 musical acts entertaining you all day. Above all else we wanted to give value for money.

There has been one of two comments re the cost, we took the decision to drop the entry fee to €5 after 9pm which at that stage we had actually stopped serving food. This reduced rate still included your 2 beer tokens. One comment I read stated food had stopped at 8 pm, this was not the case. As always i’d prefer to have been made aware of this at the time so at the least we could have attempted to correct it, it was disappointing to read this after the event when there is no way to fix it up, but most importantly it’s not constructive criticism.  

Have we learnt anything doing this? Of course, we’ve learned heaps on what to do next time, and more importantly what not to do. I always endeavour to write this blog in a fair and balanced manner and if i do have issues I will communicate these promptly and directly in private to allow for a discussion. 

Lastly, i’d also like to thank Kieran Tuke a friend of mine who was snapping photos all day, you can follow him on Twitter @tukekieran.



Anyway, here are some of the links to the thoughts of some of the bloggers who were at the event also.

Simon Says You Should Drink this Blog Review
11pm Somewhere Dedicates an Episode to the festival
The Thoughts of Corrigan Says Blog
Bru Brewery even had a mention!

Here’re some Verbatims taken from around the place;

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The Irish Craft Beer & Cider Festival 2013 – Thoughts Pt 1

Its back, bigger and better than before. And this time its personal! Sorry I was getting a little carried away there. The 2013 Irish Craft Beer & Cider Festival has come to a close today. Its a little early to know what the final numbers and impressions were, I can only convey my own thoughts. 

It was my first visit, in each of the last couple of years i’ve not been around for one reason or another. This year was the biggest incarnation yet, reflecting the exceptional levels of growth seen in the Craft Beer & Cider industry in Ireland over the last 18 to 24 months.

So here’s the vital statistics. Over 100 different beers and ciders from and over 20 breweries represented this year this was undoubtedly the biggest event yet. Among the brewers there were some new additions who were to be welcomed. The distilling world were also represented by Dingle Distillery and Teelings.

As a fully fledged member of beoir I was able to see this event from behind the ropes so to speak as I was volunteering for 2 of the days. The thursday evening and Saturday. But there was plenty of time to wander around and take everything in.

In the industry’s hall at the RDS you have ample space for the brewers, and plenty of room to lounge around. A convenient location serviced well by public transport.
Now onto the beers, sadly i didn’t get many pictures, but there were some sensational beers on offer this weekend. A lot of festival specials. There were the usual brews, and collaborations. You had O’Haras and JW Sweetman with Belgian Connection, Trouble Brewing & Galway Hooker with Troubled Hooker. Fantastic choices available and it would be nearly impossible to try all of them. So which ones stood out for me. 

In no order of preference, The Kinsale Pale Ale through the randal was a truly unique way to enjoy and already well hopped pale ale, I sampled it with the Citra hops, and to be honest it was very nice. But, I just preferred the overall balance of the regular. Sam is a really friendly guy and it was great to be able to chat to him about his brewery which he is opening shortly in Kinsale. It’s also great to be involved with the Beoir fundraising where some time in the new year Sam is going to host up to 40 people for a special batch brew. At the time of writing his indiegogo funding stands at €4455 (Kinsale Craft Brewery Indiegogo Page) with 7 days left – if you can spare a fiver – give it a go. 

The lads from 8 Degrees, also had a new one for us, Amberella, and american style amber beer. This is coming to us soon – but it was great to get a sample of this at the festival. Yet again the guys have delivered a lovely beer – very quaffable with great flavours. Fresh on the back of the Hopoff between Cyclone and Hurricane the guys are on a roll. Clearly they are not resting on their laurels and continue to innovate and bring us more to their already very solid range.

Looking locally, being from Meath it was great to meet the lads behind Bru Brewery(@brubrewery), having launched last week at the Fairways in Dundalk, and being tapped in a local pub in Navan (@Thecentralnavan) on the Wednesday evening before the festival began. Bringing with them to the festival they had Rua (Red Ale) a Stout, and two lagers, Lager X and Lager Y. I must say the Rua was fantastic, nitroed head so very creamy, but full of flavour. The stout was also very good. Being very aware of their target market in local pubs in Meath initially, they had two lagers. In my opinion Lager X was better, and if that and the stout and red ale were tapped in my local, i’d drink my weight in them. The reaction to them was great, always a lot of people around, and I must say the branding is particularly impressive. I wasn’t the only one who commented on that. The initial reaction in The Central has obviously been impressive as the keg sold out within 24 hours. Well done lads.

I realise this is quite a long blog post – so i’m gonna leave it there for now and post further thoughts over the next day or two.