You may have seen a lot of retweeting by me in recent weeks shouting out about the recent #Brewsweplate event. This was the second such event ran by Eric Heilig and Floriane Loup where each course is cooked to match the beers. My post about the last event is here
The beers this time were supplied by the Brown Paper Bag Project, a nomadic brewer that has spawned from one of the finest gastro pubs in the country, L Mulligan Grocer in Stoneybatter. Their brewer Brian was there to describe each beer with each course.
The ante was upped this time, both in terms of price and matched beers. 5 vs 4 on the last outing. The venue was meant to be the wonderful Powerscourt Centre, but there was a last minute change to Juno’s cafe on Parkgate St Dublin 8. The price, €65. A dining room with an open kitchen, and the place full to the rafters we were in for a treat.
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| The Menu |
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| The Amuse Bouche |
First up was the amuse bouche, mackerel with butter milk and caviar. A tasty little morsel.
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| The Duck Course |
Here we have a Duck Faggot with Kale, Pomegranate Seeds, Potato and onion seed, matched to the Big Red beer. Faggots are a traditional English dish cooked usually with low cost cuts, here we had moist succulent duck that was excellently seasoned.
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| The Goat Cheese Course |
Next up we had the lovely St Tola Goat’s Cheese course, with pear and sourdough. Matched to the excitingly refreshing Gose. I’m a bit of a cheese phobe, slowly coming around to it, and this was my first time eating this cheese. It was lovely and creamy with a bit of sharpness that was complimented excellently by the beer.
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| The Beef Course |
Now the piece de la resistance, FX Buckley dry aged beef, flat iron steak if i recall correctly, and slow braised beef cheek with dillisk, barley, root textures, and a smoked oyster foam. Our matching beer was the Pleasant Porter. The steak portion was perfectly cooked, vibrant pink, and the cheek, literally just melted in your mouth. The oyster foam added a savoury note that was amplified by the pleasant porter. A knock dish, and one I would order if it were available anywhere.
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| Not One, but two deserts! |
The final courses were deserts, both matched to different beers. On the left we have a Passionfruit puree with white chocolate, topped with coriander and sea salt. Matched to the Trinity a belgian beer the coriander matched perfectly and salt gave a lovely lip curling tartness to the desert. On the right we have Tonca, Cocoa, Alexander’s seeds, blackberry and lemon. Firstly, i’ve no idea what tonca is, or who alexander is, but this was a mighty tasty desert. Fresh berries and crunch from the pink wafer worked beautifully. However this was the only course where I personally felt the matching beer was a miss.
All in all, we had a great night, yet again. Sat at a table with great people, looked after all night and thoroughly enjoyable meal. Eric & Floriane, what a night, I can’t wait to see what you come up with next, and you know i’ll be there.
Brown Paper Bag beers are now available nationwide in all good off licences, and bars. They are distributed by Premier Beers and if you can find the Gose, get that. Also the Big Red is lovely. I must buy some more to do testing of my own.
Irish Beer Snob 