Homemade GrapeFruit Radler

Ever since I tried it at a recent beer event I’ve been obsessed by the humble radler. What is it you ask? A radler, is a low alcohol beverage made 50/50 of lager or pilsner and sparkling lemonade. After a quick google search i found it dates back to 1912 and originates from Germany. However, as the story goes it was created by an Inn Keeper in 1922, Franz Xaver Kugler, who realised he didn’t have enough beer to serve to his regulars who were cyclists. He mixed his remaining beer stock with fresh citrus lemonade and they loved it. Probably for the same reason I do, its thirst quenching ability.

This type of drink is more commonly known here in Ireland as a Shandy. Growing up I remember my Father drinking this. To this day my Father in law would be a fan of it. Our version would be half a pint of Heineken or Carlsberg mixed with 7up.

The beer event I mentioned was an introduction to an Austrian Brewery, Stiegl , that are being imported by O’ Haras. You can read more about that here thanks to SimonSaysBeer. I fell in love with their grapefruit radler. It was so full of flavour and so easy to drink at 2% abv. I’ve been hoping we’d see more of this by now.

More recently, on a shopping trip to Lidl I noticed they sell Perlenbacher in cans and bottles. We purchased a few to see what it would be like. We were pleasantly surprised. It was light and refreshing with a zingy lemon punch to it. My Sister happened to visit and I gave her some to try and she enjoyed it too. Since then I’ve been hunting down a grapefruit one. It wasn’t until Wayne mentioned it, that i made my own! He found this recipe and off I went.

I had all the ingredients already so I was set. The first step was to make the fresh grapefruit soda:

• Juice one whole grapefruit (room temperature) pour into a seal-able container and refrigerate.

• Cut up juiced rind into chunks, place in a large plastic mixing bowl, add sugar and cover tightly with clingfilm.
• Let this stand at room temperature stirring every 45 minutes until sugar is dissolved. I’d plenty of time so i did this over 4 hours. You can leave it up to 12 if you prefer. I didn’t start it early enough for that.

• Measure reserved grapefruit juice, and juice remaining grapefruits to get 300 ml
• Add to sugar mixture with lemon juice and mix well
• Strain through a fine mesh strainer or piece of muslin cloth into a glass container. this can be stored for up to a week.

I of course didn’t wait that long and used it immediately. It was a hot sunny Sunday after all and we were thirsty. So to make the radler:

• When ready to serve, add soda water to the fresh grapefruit syrup. Adjust to taste. I made mine quite tart.
• For each radler add your chosen beer to a glass and mix with the grapefruit soda. I served mine in a pint glass.

It was great fun experimenting with this recipe. I had two different styles to work with. The first was Cotton Ball Brewing Mayfield 5 lager. This working incredibly well. The lager is really refreshing and crisp and carried the grapefruit syrup really well. The oohs and the gasps from Wayne confirmed it was indeed a success. The second was a bottle of Stiegl wheat beer. This was still nice but lacked the refreshing thirst quenching character of the lager. Have a go yourself and see what you come up with.