Yes a blatant rip off of a recent Brewdog post, but hey, I like it.
In this podcast episode we taste a new seasonal offering from Stone Berlin in the form of Xocoveza, a spiced mocha stout. Brought in by Fourcorners. We also dip into the Beer Snob cellar and bring out Buxton’s Living End, a bourbon barrel aged imperial stout.
We look back over the last couple of weeks, and the Irish version of #BigBeeryNight16, and we have left the giving page open until Friday 18th November, and you can find it here
You can download the episode directly here, and on iTunes, and Stitcher Radio.