Beoir Brewday – Blacks of Kinsale #Beoirbrew

As a lot of you will know there are more and more breweries opening up in Ireland these days, but some are taking different approaches. Sam from Blacks of Kinsale who last year served up his delicious Kinsale Pale Ale through a Randal at the Irish Craft Beer & Cider Festival in the RDS, needed to get his own kit, so he went about it via Crowdfunding. He chose indiegogo to raise the coin for his Kit. 

Those familiar with Kickstarter et al will know the way it works, but basically in exchange for a donation you got a perk, ranging from having your name on the wall, to being able to brew beer. The members of Beoir decided to follow the National Home Brew Club who raised enough to name a fermenter. Initially there was 20 of us donating €50 each in return for the opportunity to brew beer on Sam’s pilot line. The 20 places were snapped up, so another 20 places were made available when Sam said we could brew a 1200L batch. Each person who donated would received 10L of the beer, and Sam would get to sell the rest of the batch. I’m sure there will be a launch party of it when its kegged too!

Rather than me waffle on about the process Brian one of the members in attendance has put a great video together.

Needless to say it was a long day, I drove down on the morning picking up Andrew and we got there around 1030. (We missed the heavy lifting!) The mash was well under way at this time. We are brewing a Double IPA so the recipe sheet made for very interesting reading and is probably going to come in round the 9% ABV mark. 

Andrew and I looked after the BBQ making up Burgers and Sausages for the hungry troops. I must say the Kinsale Pale Ale as fresh as it was, literally recently kegged was sensational. Along with the Black IPA. However Steve brought a good few sharers down for us to taste, and there were some crackers in there. Double Bastard by Stone was a cracker. Andrew also as part of his perk got three Specials that he was only to kind to share with the group.

The “Ink” Black IPA was unbelievably smooth and easy to drink, totally deceptive given its ABV

After all the high jinks and everything cleaned down we retired to the tasting room where the sharing continued and the banter for the evening. We soon left the brewery under cover of darkness to sample the KPA in its natural environment.

Thank you so much to Sam and Maudeline for their hospitality, it was a fantastic day and can’t wait to taste the finished article.

We returned to Dublin on the Sunday a little shook but had an immense time. The members of Beoir are currently voting on the name and tagline and expect to hear more about this in the coming weeks.

The wall of fame of all people who donated via Indiegogo

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