Stone Brewing Europe has arrived #DrinkFresh

Stone Brewing Europe has arrived #DrinkFresh

In this latest episode the team have a taste of mega fresh beers from Stone Brewing Berlin that have just launched in to the Irish Market.

They also catch up on the latest news from Ireland and beyond.

The video of Joseph Kearns (Head Brewer at White Hag) can be found here where he talks cans vs bottles from his perspective as a brewer.

Please don’t forget to rate and review on itunes, and all feedback / comments are welcome. 

You can find a direct link to the episode here

You can get us on @IrishBeerSnob and @Mrsbeersnob on Twitter, and you can find us on Facebook too


Beer O’Clock Show Invades Ireland!

This is a bit of whimsical post – infact – i’m not sure it really counts – but what the heck.

This coming weekend, Janice & I are delighted to be able to welcome one Steve Bentall, of the Beer O’Clock Show Podcast. The UKs best Beer Podcast. This is a “Research” mission for Steve in Preparation for Season 6 which will feature 6 Great Irish Craft Beers. Myself and Janice will be on some of the episodes, along with our Brother in Arms, Ian of the podcast. To aid Steve in his “Research” we will be bringing him to some of the best bars Dublin has to offer. 

We’ve also teamed up with one of Ireland’s leading Off Licences, Drinkstore in Dublin 7 to bring you the Beer O’Clock Show Box, which you’ll be able to order to enjoy along with us on the show. The link to this is Here

The first episode of Season Six is on Friday 6th February.

The venues are on the map at this Google Map – we are starting at 5pm ish in Porterhouse Temple Bar – so please come along and show that famous Irish hospitality. Then pubs follow in order, until we finish in The Brew Dock at some stage on Friday evening! 

Friday Night Pitstops;
5pm The Porterhouse Temple Bar
The Norseman
The Brew Dock from appx 630pm

The other venues The Palace, Cassidy’s and JW Sweetman will be visited on Saturday.

Aim to start in the Three Tun Tavern, in Blackrock at appx 1030 for pint and breakfast before hitting up The Dark Horse, then back into town to take in Alfies, AtG, Black Sheep, L Mulligan Grocers. 

The schedule is liquid, so make sure to keep up to date with us, as there will be many tweets.

So, now we’ll have to decide a hashtag, and you can of course follow our progress on Twitter. Under the following twitter accounts; @irishbeersnob @mrsbeersnob @beeroclockshow

A Visit to Brewdog HQ in Ellon – Scotland – World Premier of Irish Beer Snob Podcast

So Friday the 22nd of August, was a day that started much earlier than most days.

I had to be up to get the 415 Airport bus to Dublin Airport to go on an excursion to Brewdog HQ in Ellon just outside Aberdeen.

I was going to write a big blog post about this, and the fact is I still might, however i’m bringing this to you in a new medium, by way of Podcast. 

Ian ( has been instrumental in getting me up and runnig giving me both encouragement and cajolling me into getting of my Hamlet style procrastination. How hard can it be?

Well i’ll let you kind readers, and now listeners be the just of that.

On this podcast you’ll hear my thoughts on

  1. My Visit to Ellon
  2. An Interview with Stewart Bowman
  3. A mention for my good friend Sarah Finney who’s started doing VLOG Beer Reviews – she is the First Irish Lady to do this that I know of, so suscribe, like and comment, her URL is not Sfinney as on the podcast
Ok, so below are the links for my podcast feed, you can also find it on Itunes and Sticher Radio, just search for Irish Beer Snob

Cheers to you Craft Beer Fans, and any feed back, comment below, email to the usual, or on twitter @irishbeersnob

That Friday Feeling – A Visit to the Harbourmaster

So Friday comes around last week, and since it was the end of our first week back after our holidays, myself and Mrs Irish Beer Snob decided some after work libation was in order.

It was a glorious Friday evening and we settled upon revisiting an old favourite, The Harbourmaster Bar, in the IFSC ( / Twitter @HarbourMBar) it had been many moons since I was a regular patron, back in the good old days when I worked on Lwr Abbey St. The last time I was in there I think was a Friday night after a Prodigy gig at the o2 in 2009. My wife was a more recent visitor with her work Christmas Party in 2012. Open Monday to Saturday, closed Sundays except for Private Functions.

As a hardened commuter, its convenient location to BusAras, is very appealing (not too far to stumble for that last bus home) however its also very convenient for those folks who use Connolly, and indeed as a Pitstop to the o2, given its proximity to the Luas Line.

There is no doubt, the building is a wonderfully restored historical building, one of many dotted around the IFSC in among all the modern office structures. Other examples would include the CHQ Building in close proximity. Anyway, i’m nowhere near qualified enough to talk about the architecture etc, but I will say its a nice building. 

The Harbour Master Bar, IFSC, Dublin 1. The blue sky is not photoshopped.

In these austere times, patrons are looking for value for money, no more so than in the hospitality game. But can you still get value without sacrificing quality or standards, that is the question. 

We arrived in an the bar was very busy, good to see, and it was a nice mix of workers from the local area, and there were a few tourists in aswell. Initially there wasn’t any space in the bar area, and we sat in the restaurant section. Only for Mrs IrishBeerSnob to see a lovely little table available on her way back from the ladies room. We let the waitress know we were moving and settled in.

Thursday and Fridays have a special offer, all mainstream pints, bottles, and spirits were €4.20. In D1? Surely not? In context, thats only 20c more expensive than my local at home for a pint of G, and 30c cheaper for a pint of Heineken et al. Fantastic! So we got a food menu, and Jasmine took our drinks order.

So we order a Guinness, and Coors. While we mulled over the menu. There really wasn’t any mulling except, what size portion of wings, or do we want fries? So in the end we plumped for the Wings & Fries Special for €11.00. I don’t know about you, if i’m having a few drinks I don’t want a massive feed to fill me, so this fit the bill perfectly.

As we nattered away people watching we discussed our impressions, and first impressions are good. High Ceilings allow plenty of air flow and not a claustrophobic feeling, and plenty of windows allow you to watch the world go by. A very pleasant and clearly has recently been given a facelift. At the time of writing there was only one set of toilets, but we were told new ones were nearing completion upstairs at the function rooms.

Our food arrived, a nice size portion. May be a bit much for one, but more than enough to share and not be full to burst. Or if you were greedy. 🙂

So we were coming to the end of our drinks, this time I opted for Smithwicks Pale Ale (Its been out a while, not had it yet, not overly terrible for a large brewer, but defo not the best i’ve ever had) and Mrs IrishBeerSnob, her Smithwicks with a Guinness. 

The wings were very tasty, the sauce had a really nice flavour, that is really familiar nowadays with the wider availability of Franks Sauce. The only slight niggle was maybe they just weren’t crispy enough, the could maybe have done with another minute or two. But they were wolfed down, and that is always a good sign. The chips were lovely and crispy in that thin French Fry style we know well from McDonalds, and overall we enjoyed our bite to eat. The dips were ketchup and garlic mayo. A choice between blue cheese dip and garlic would have been nice, needless to say there wasn’t any left!

Now to the recommended beer lists, pictured below. Choice is a great thing and it gives you an opportunity to try something you’ve not tried before. I was very happy to see some  beers there i’d not heard much about or had before on the list. I appreciate for publicans when they carry so many lines its impossible to stock everything, cos lets face it its a business and they stock what sells, but it was a little disappointing to not see any Irish Craft there. I think its very important to support the growing Irish Craft beer scene, as by and large these small companies are ran by enterprising individuals and the more local produce we buy, the more we help our economy directly.

Page 1 of the Beer Recommendations
Page 2 of the Beer Recommendations

Worthington’s White Knight IPA

All the same, I tried the Worthingtons IPA and Mrs IrishBeersnob had the Doombar by Sharps. I enjoyed mine, if a little underwhelmed. I expected more hoppy profile. Mrs IrishBeersnob loved hers and has tasked me to find a supply for her. She continually surprises me with her appetite for ales, especially English Ale. 

Sharp’s DoomBar

Have I found my new Friday watering hole? I think we may have. Whilst i love the absolutely barnstorming choice in the nearby Brewdock, which I have been a very regular customer of since they opened in 2012, the place has changed. The creeping prices of their product, the change in personnel, and perhaps most importantly its not as comfortable. With no air flow it can get very warm, i’d imagine today would be like an oven in there.

If CAMRA says so, scepticism removed

So all in all, Harbourmaster, we will see you again. I am happy to report that on this visit there was no signs of a trade off between a value  offering and a good customer experience. Keep it up. I suppose this is subjective, but we both felt it was good value, Great service accompanied with a good choice of beers (sadly no Irish Craft) and a vast menu, that does offer more than wings, but those who know me, know I love my wings. Couple of tweaks as mentioned earlier, and I won’t be looking at anything else on the menu.

We thoroughly enjoyed your hospitality, and we must give a special mention to our waitress, Jasmine from Derry. You were brilliant, and hope you continue to settle in. Oh and definitely bring the younger siblings to see Monsters University when it hits these shores in the very near future.

Thank you for reading, as always feel free to leave comments below, or contact me on twitter @irishbeersnob