Revolution in the Royal County Part 2

Trim, home to King John’s castle, the river Boyne, and Bru Brewery. Also home to The Malt House Pub, which has newly opened the “Sowing Room” in their fantastic attached Off License, The Winehouse.

On Friday the 18th of October, this was officially launched to the public, and Rodney Leonard was kind enough to invite yours truly to the launch night. 

The event was showcasing the beers from Bru Brewery ( / @brubrewery), but also we had entertainment, and a beer tasting session presented by Dean McGuinness (@beermessiah) of Premier Beers, you may know him from his regular slot on Movies n Booze with Sean Moncrieff on Newstalk. There was also a great abridged show by Susan Boyle (@miss_susanboyle /, who has a fantastic one woman show called “A Wine Goose Chase”

The tasting by Dean brought us through the beers newly installed at the Malt House. From Kona we had long board lager, which i’ve talked about before, supped many a pint on my recent trip to Florida, Thwaites Wainwright, Red Hook Long Hammer IPA, and Columba. Dean talked to us a little about each brewery and the styles and marketing strategy. We weren’t finished yet, there was a treat in store for us. There were cold glasses with Vanilla Haagen Daaz Ice Cream which then had Timmermans Strawberry Lambic poured over the top, an adult milk shake and it was delish. To cap it all off we’d a sup of the champagne style beer, Deus. Personally i didn’t like the Deus, i’ve always preferred 3 monts. 

All in all it was a great evening and the local Trim crowd were definitely piling in on the Bru beers, the lager was flying out. So much so that there was a resupply run done during the evening.

The next day Paddy from Bru had invited me along to a brewery tour he was doing with Rodney and some of the pub customers, who were going to the Kilbeggan Distillery for a tour. It was great to see the set up of Bru, and to hear where they are hoping to go.

Major Kudos to the lads who undoubtedly had a few the night before and still were there despite some sore heads. 

Also the range of beers in The Winehouse is really spectacular. Definitely the best i’ve seen in Meath so far. Mrs Irishbeersnob summed it up best, when walking into the Sowing Room. It felt like a kid walking into a sweet shop. Well Done. Best of Luck with it, and from talking to Rodney yesterday, its quite clear that customers will support this venture, and are coming from all over, i’ll be more than happy to pop over from Navan.

Probus Wines – Dublin 2

Located in Dublin 2, just off Merrion Square, on Fenian St / Denizille Lane opposite the Gingerman Pub. This off license / deli / café is an intriguing proposition.

The building itself used to be a licensed premises, and this license remains with the building. This allows you to be able to purchase a beer, and drink on site. With a 20% drink in upcharge to drink in its more than fair. 

Paul in Probus regularly runs tasting evenings on Thursday and Saturday evenings, and last week in their Irish Beers with Irish Cheeses series it was red ales. Mrs Irishbeersnob is mad about cheese, i’m slowly but surely getting over my phobia with her guidance. So we booked our spots on Facebook. 

The charge is a very reasonable €6 each. So we settled in having arrived for 6pm. So the beer line up was Irish Reds, and our offerings were Dungarvan Brew Co – Copper Coast Red, O’Haras Red, and Galway Bay Red Ale. The cheeses were starting in order of strength. So we started with Goats Cheese, then a Gubbeen, and lastly a matured Cooleeney I think. Aidan Sweeney was guiding us expertly through the tasting and was 
more than happy to share his ample knowledge with his very willing audience. It was interesting the subtle differences to the tastes of the cheese when matched with different beers.

There was a surprise in store for us though, with the strongest cheese, Aidan had a bottle of Porterhouses Louder barley wine that is associated with Joe Elliott of Def Leppard, i’m happy to say this collaboration was a lot better than the last one, Down n Outz. Big Flavour with a big cheese, was just the ticket, I felt it complemented it very well. Now for the twist in the tale, and pure cheesehead aficionados may wish to look away now, we tried it with Coca Cola, and it totally neutralized the flavour of the cheese. A lot of food for thought.

After the tasting was finished we enjoyed the company of a lovely crowd, and one of the regulars brought a Tequila & Lime cake, it was divine! 

We stuck around for a while and had a couple of beers, I’d a Trooper and Galway Bay Buried at Sea ( I think I prefer the bottled version vs draft) and her good self had a Shepherd Neame’s Canterbury Jack. All very enjoyable. Our final bill was just under €30, a very nice evening. Sadly we didn’t partake of the food as we were stuffed from our earlier visit to Bison.

Paul and his team have a great setup, a very wide range of Craft Beer & Wines from all over the world. For very reasonable prices. A lovely looking deli that has a sandwich calling my name Gubbeen and Salami with roasted peppers! The food on the night smelled delicious, and looked lovely. To have the option to sit in with a beer and only add on 20% extra, makes it a real alternative to the pub, and perhaps its an insight into the European style licensing system that was shot down by the publicans lobby when proposed by the PD’s many years ago now it seems. If your in the area definitely pop in, and enjoy the hospitality and surroundings, you will be very well looked after. See you again soon.